The first episode of the Latin American culinary series focuses on the use of cheese in Buenos Aires, Argentina, honing in on Chef Pato Rodriguez. Pato is a passionate chef who says she wakes up every day thinking about what she's going to make that day. She runs her own critically-acclaimed food stand, Las Chicas de las Tres, which is located in the city's Central Market, and her food has garnered tremendous recognition from everyone who stops by, whom she refers to as "her kids."

Pato's specialty is a variation of a stuffed cheesy tortilla which sounds somewhat simple, but it's unlike anything viewers have seen before. And while her food looks absolutely incredible, her life story is totally inspiring.