Molly Baz is best known as the senior food editor of the food magazine Bon Appetit. She is a freelance journalist as well as a food editor. Since her second year in college, she has been interested in food art. She began working as a line cook, host, and waiter at Mercato Osteria Enoteca after college. She began working as a chef in her catering company, Rustic Supper, in 2013. The headquarters of the corporation are in Brooklyn, New York.
Ben Willett
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3 min read
