After a double elimination in Episode 3 of Top Chef, Last Chance Kitchen heated up when Chef Dawn faced off against two early favorites — Chef May Phattanant Thongthong and Chef Dale MacKay.

The contestants were tasked with making their own version of Welsh Rarebit, a traditional pub toast with a flavorful cheesy beer sauce.

Dawn went with a rarebit flavored with kimchi and cheddar while May opted for a mix of cheeses including parmesan, Legano, and smoked cheddar.

Dale, on the other hand, flavored his cheesy beer sauce with mushrooms, asparagus, and red wine for a more upscale Welsh Rarebit. In the end, Dale and May continued on to the next round.