Brooke Williamson is a chef, restaurateur, and television personality. With several decades of industry experience, the Top Chef winner’s background is impressive.
Entering the culinary world at age 17, Brooke has worked in some of the country’s most renowned restaurants. From Michael’s Santa Monica to Daniel in New York City, the chef quickly made a name for herself in the kitchen. So much so, she became the youngest female chef to cook at the James Beard House in New York.
Article continues below advertisement
In addition, Brooke has opened several acclaimed restaurants throughout Los Angeles. She co-owns Playa Provisions with her husband — her third restaurant endeavor throughout her time-honored career — in Playa Del Rey. Aside from running multiple businesses, the 44-year-old chef has competed in numerous television food competitions.
In 2017, Brooke participated in Season 14 of Top Chef on Bravo and secured the coveted title. However, that wasn’t her first stint on the show. Several years prior, the Playa Provisions co-owner competed in Top Chef Season 10 and came in second place.
Other notable television appearances include Top Chef Duels, Guy’s Grocery Games, BBQ Brawl, Knife Fight, and House of Food.
Article continues below advertisement
