Meanwhile, Legit.ng earlier reported that in 2020, a Nigerian chef, Victor Ofunime Okunowo, showed off an enviable culinary innovation as he "revolutionised" the cooking of amala food abroad.
The man told judges that he would make pasta out of amala on a TV food show. He went ahead to fill it with egusi, and named the dish Amala Rivoli.
A tension-bathed Victor waited for the review from the judges. On tasting his food, the white men were wowed by its taste.
Source: Legit.ng
