When it comes to his job, Carlos Anthony began as a cook but subsequently expanded his abilities and business and opened his own restaurant in his hometown. He is now the owner of a large and profitable chain of restaurants, including roughly 15 across the United States, as a result of his hard work, skills, and perseverance.
He also studied cooking and culinary arts under the great chef Brian Malarkey. Anthony was more to him than a teacher or a mentor. He was his hero, and Brian’s death rocked Carlos to his core. He has also been a member of the seersucker team, as well as other names including Burlap and Gabardine. The name of his restaurant network is SALT AND CLEVER, and the first shop he opened is Hillcrest Taco Asylum Gournemt Tacos in Costa Mesa, where he works most of the time.
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