One of the most cherished and celebrated foods of the Ebira people is apapa, a steamed bean cake rich in protein and flavour.
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Apapa is similar to moi-moi, another popular Nigerian dish, but it has some distinctive features that make it unique and delicious.
Unlike moi-moi, apapa is made with beans that are not peeled, which gives it a darker colour and a more earthy taste.
It is also cooked with palm oil, which adds a reddish hue and a nutty aroma.
